Air Fryer Acorn Squash
A delightful dish combining sweet and savory flavors, perfect as a comforting side dish for any occasion.
Ingredients
Main ingredients
- 2 pieces acorn squashes Creamy, tender, and slightly sweet.
- 2 tablespoons olive oil Adds depth of flavor.
- 1 tablespoon brown sugar Brings sweetness that contrasts with savory notes.
- 1 teaspoon cinnamon Adds warm flavor.
- 1/2 teaspoon nutmeg Enhances flavor profile.
- to taste salt and pepper Enhances the overall flavor.
Instructions
Preparation
- Preheat your air fryer to 320°F (160°C).
- Cut the acorn squashes in half and scoop out the seeds.
- In a small bowl, mix olive oil, brown sugar, cinnamon, nutmeg, salt, and pepper until well combined.
- Brush the mixture over the cut sides of the squash.
- Place the squashes cut-side down in the air fryer basket.
Cooking
- Cook for 15-20 minutes or until tender. Test doneness with a fork.
- Serve warm as a side dish.
Notes
For a crispier exterior, increase cooking time slightly. Ensure proper preheating and avoid overcrowding the air fryer.