Air Fryer Buffalo Chicken Egg Rolls
Irresistibly crispy and spicy, these Air Fryer Buffalo Chicken Egg Rolls are perfect for gatherings and cozy nights in.
Ingredients
Filling
- 2 cups cooked chicken, shredded Tender and juicy, perfect for absorbing flavors
- 1/2 cup buffalo sauce Fiery yet flavorful blast
- 1 cup shredded cheese (cheddar or mozzarella) Creamy and melty goodness
- 1/4 cup green onions, chopped Fresh and aromatic for an added crunch
Egg Roll Components
- egg roll wrappers Crispy yet chewy, forming the perfect exterior
- cooking spray To achieve that golden, crispy texture in the air fryer
Instructions
Preparation
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, cheese, and chopped green onions. Stir until every piece of chicken is coated and the ingredients are well-distributed.
- Take an egg roll wrapper and place 2 tablespoons of the filling in the center.
- Fold the bottom corner over the filling to create an envelope, tuck in the sides tightly, and roll until sealed. Use a bit of water along the edge to help it stick.
Cooking
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the egg rolls with cooking spray.
- Place the egg rolls in the air fryer basket in a single layer.
- Air fry for 10-12 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
Serving
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
Avoid overfilling the egg rolls and ensure to seal the edges properly. For healthier alternatives, consider using whole wheat egg roll wrappers or swapping chicken for turkey or a plant-based protein.