Ambrosia
A delightful, fluffy dessert bursting with flavors and textures, perfect for any occasion.
Ingredients
For the Ambrosia
- 300 ml 300 ml of rich, velvety cream Ensure your cream is chilled before whipping for optimal volume.
- 180 g 180 g of fluffy marshmallows, halved Halved for optimal bite-sized indulgence.
- 500 g 500 g of sweetened plain or berry-flavored yogurt Adds creamy tang.
- 425 g 1 can of exquisite boysenberries, perfectly drained Retain their sweet flavor.
- 2 bars 2 Flake chocolate bars Crumble adds a rich chocolate element.
Instructions
Preparation
- In a large mixing bowl, whip the cream until soft peaks form. Be careful not to over-whip.
- Gently fold in the halved marshmallows, yogurt, drained boysenberries, and one crumbled Flake bar.
- Stir until everything is well combined and transfer to a serving dish.
- Crumble the remaining Flake bar over the top.
- Chill in the fridge for at least 4 hours or overnight before serving.
Notes
Ambrosia is best enjoyed chilled and allows for various serving styles. For a healthier option, consider using low-fat yogurt and add fresh fruits instead of boysenberries.