Apple Cider Braised Brisket
A comforting dish featuring rich, tender brisket braised in apple cider and savory broth, perfect for family meals and gatherings.
Ingredients
Main Ingredients
- 3-4 lbs beef brisket Known for its rich flavor and tender texture.
- to taste Kosher salt For seasoning.
- to taste Freshly ground black pepper Adds subtle heat.
- 2 tablespoons neutral oil For searing.
- 1.5 lbs baby potatoes Halved for a creamy texture.
- 4 large carrots Peeled and cut into 2" pieces.
- 2 shallots Sliced into 1/4" thick rounds.
- 4 cups apple cider Brings a sweet and tangy element.
- 1.5 cups low-sodium beef or chicken broth Provides depth and richness.
- 6 sprigs thyme For flavor.
- 2 bay leaves Infuses earthiness.
- 3/4 teaspoon cayenne pepper For a slight kick.
Instructions
Preparation
- Preheat your oven to 325 degrees Fahrenheit.
- Pat the brisket dry using paper towels. Season generously with kosher salt and black pepper.
Cooking
- In a large Dutch oven over medium-high heat, add neutral oil and sear the brisket on all sides until browned. Remove and set aside.
- In the same pot, add halved baby potatoes cut side down and cook for about 5 minutes.
- Add the carrots and shallots, season with salt and pepper, and sauté until softened.
- Return the brisket to the pot with any juices. Pour in apple cider and broth, then add thyme, bay leaves, and cayenne pepper.
- Bring to a boil, cover, and transfer to the preheated oven to braise.
- Braise for 2.5 to 3 hours, checking occasionally, until fork-tender.
- Discard thyme and bay leaves, shred brisket with two forks, and mix gently with vegetables and juices before serving.
Notes
Serve with crusty bread or buttery rolls to soak up the juices. Consider adding seasonal vegetables for variety. Be sure to season well and sear the brisket for best flavor.