Apple Cookies
Deliciously chewy cookies infused with tart apples and warm spices, perfect for any occasion.
Ingredients
For the Cookies
- 2 sticks unsalted butter, softened Gives the cookies their rich, creamy flavor.
- 4 Granny Smith apples, peeled and grated Provides a zesty and refreshing burst.
- 1.5 cups granulated sugar For that touch of sweetness.
- 2 tsp vanilla extract Infuses each bite with warm, comforting notes.
- 1.5 cups all-purpose flour Binds everything together, yielding a tender texture.
- 1 tsp baking soda Ensures the cookies rise beautifully.
- 2 cups Old-Fashioned rolled oats Adds chewiness and heartiness.
- 2 tsp cinnamon Imparts aromatic warmth.
- 0.5 tsp nutmeg For a subtle, spicy undertone.
- 0.25 tsp allspice Enhances the cookie’s depth.
- 0.25 tsp cardamom Brings a unique, fragrant twist.
- 0.5 tsp kosher salt Balances the sweetness.
- 1 cup powdered sugar Will become your luscious frosting.
- 2 to 3 Tbsp milk To create a smooth, drizzleable icing.
Instructions
Preparation
- Melt the unsalted butter in a pan over medium heat until it turns golden brown.
- Remove the butter from the heat and let it cool slightly.
- In the same warm pan, add the grated apples and cook for about 5 minutes. Chill them afterward.
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a large bowl, combine the cooled brown butter, granulated sugar, vanilla extract, and chilled grated apples. Stir until incorporated.
- In a separate bowl, sift together the flour, oats, baking soda, kosher salt, and spices.
- Gradually add the dry mixture to the apple mixture, stirring gently until just combined.
- Portion the dough onto the baking sheets, spacing them apart.
Baking
- Bake in the preheated oven for approximately 17 minutes or until cookies are golden brown.
- Switch trays halfway through baking for even cooking.
- Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Whisk together the milk and powdered sugar, drizzle over the cookies before serving.
Notes
Ideal for sharing or as a treat for yourself. Best enjoyed warm from the oven with tea or coffee.