Apple Pie Fresh Living
A classic comfort food filled with tender sweet apples and fragrant spices, perfect for family gatherings and cozy evenings at home.
Ingredients
For the Crust
- 2 1/2 cups all-purpose flour The base of your pie crust for a flaky texture.
- 1 cup unsalted butter, cold and cubed Ensures a rich flavor while contributing to the crust's texture.
- 1/2 tsp salt Enhances the overall flavors.
- Ice water as needed Ice water To help bind the crust without warming the butter.
For the Filling
- 6 cups fresh apples, peeled, cored, and sliced Use a mix of sweet and tart varieties for best flavor.
- 3/4 cup granulated sugar Adds sweetness to balance the tartness.
- 1/4 cup brown sugar, packed Introduces caramel-like flavor.
- 2 tbsp lemon juice Brightens the filling and prevents browning.
- 2 tsp cinnamon Ties the flavors together.
Instructions
Preparation
- In a large bowl, combine the flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, until the dough holds together. Divide into two discs, wrap in plastic, and chill for at least an hour.
Preheat and Prepare Filling
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss together apples, granulated sugar, brown sugar, lemon juice, cinnamon, and salt. Let sit for about 10 minutes.
Roll Out Dough and Assemble
- Roll out one disc of dough into a circle and transfer it into the pie dish.
- Pour the apple mixture into the crust, dot with butter pieces, then cover with the second disc of dough, sealing the edges and cutting slits in the top.
Bake
- Bake for 45-50 minutes until the crust is golden brown and the filling bubbles. Cool for at least an hour before serving.
Notes
Serve warm with vanilla ice cream or as a centerpiece for gatherings. Avoid overworking the dough and allow the pie to cool before slicing to prevent a runny filling. Variations include using whole wheat flour or natural sweeteners in the filling.