Baked Caesar Chicken
A delightful dish of tender chicken breasts smothered in a creamy, zesty Parmesan sauce, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Juicy and tender, these chicken breasts serve as the perfect canvas for our flavor-packed sauce.
- 1 cup Caesar dressing Creamy and tangy, this dressing brings a burst of flavor that pairs beautifully with chicken.
- 1/2 cup sour cream Rich and luscious, it adds a velvety texture to the sauce.
- 3/4 cup grated Parmesan cheese This aromatic cheese delivers a nutty depth and contributes to the overall creaminess.
- 1 teaspoon garlic powder Fragrant and flavorful, it enhances the dish with a punch of garlicky goodness.
- 1/2 teaspoon black pepper A hint of heat that balances the creaminess and adds warmth.
- 1/2 teaspoon salt Essential to enhance all the flavors in the dish.
- 1/2 teaspoon Italian seasoning A blend of herbs that imbues the meal with an aromatic, herbaceous note.
- 1/2 cup shredded mozzarella cheese (optional) Adds a deliciously gooey finish atop the chicken.
- to taste Fresh parsley, chopped (for garnish) Provides a pop of color and freshness that finishes the dish beautifully.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a mixing bowl, combine the Caesar dressing, sour cream, grated Parmesan cheese, garlic powder, black pepper, salt, and Italian seasoning. Stir until smooth to form a creamy and aromatic sauce.
- Place the chicken breasts in the prepared dish and coat them generously with the creamy sauce.
Cooking
- Cover the dish with foil and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the foil, sprinkle mozzarella cheese on top (if using), and bake uncovered for an additional 5 minutes.
- Let it rest for a few minutes, garnish with fresh parsley, and serve.
Notes
Make sure to preheat your oven for even cooking. Using a meat thermometer is recommended to check fordoneness. Resting the chicken allows juices to redistribute.