Baked Feta Bites
A delightful blend of savory, tangy, and sweet flavors wrapped in flaky pastry, perfect for gatherings or a self-indulgent snack.
Ingredients
Pastry Base
- 1 package 1 (17.3 oz.) package of puff pastry Thawed pastry is the foundation.
- 1 cup All-purpose flour To lightly flour your surface.
- 1 can Cooking spray To grease the muffin tin.
Filling Ingredients
- 2 Tbsp. Fig jam, apricot jam, or peach jam Choose one for fruity sweetness.
- 2 Tbsp. Sliced shallots Provides aromatic undertones.
- 1 jar 1 (10 oz.) jar of roasted red peppers Sliced into small, vibrant pieces.
- 8 oz. Feta cheese Cut into cubes.
- 1 Tbsp. Fresh thyme leaves Provides an earthy element.
- 1 pinch Kosher salt To enhance flavors.
- 1 pinch Freshly ground black pepper To enhance flavors.
- 1 piece Zest of 1 lemon Adds brightness.
- 2 Tbsp. Chili oil Adds a touch of heat.
Instructions
Preparation
- Preheat your oven to 425 degrees Fahrenheit. Lightly flour your working surface and roll out the puff pastry sheets.
- Using a sharp knife, cut the pastry into 24 squares.
- Grease a 24-cup mini muffin tin with cooking spray and press each pastry square into the prepared cups.
Filling
- Fill each pastry shell with a spoonful of your chosen jam, followed by sliced shallots, roasted red pepper, and a cube of feta. Sprinkle with fresh thyme, kosher salt, and black pepper.
Baking
- Place the filled muffin tin into the preheated oven and bake for about 20 minutes or until the pastry is puffed and browned.
- Let your bites cool for about 5 minutes before transferring them to a platter.
- Top with fresh thyme, lemon zest, and a drizzle of chili oil before serving.
Notes
Baked Feta Bites are perfect for any occasion. They can be enjoyed fresh or stored in the refrigerator for up to 2 days.