Balsamic Glazed Meatloaf
Transform a classic comfort food into a delightful culinary experience with this tender meatloaf enveloped in a luscious balsamic glaze that caramelizes beautifully in the oven.
Ingredients
Meatloaf Base
- 1 lb ground beef (80/20) Provides the ideal fat content for a moist and juicy meatloaf.
- 1 cup plain breadcrumbs Binds the ingredients together, adding texture.
- 2 large eggs Acts as a binder and maintains moisture.
- 1 small onion, finely chopped Adds sweet and savory flavor.
- 2 cloves garlic, minced Infuses aromatic and robust flavor.
- 1/4 cup Worcestershire sauce Introduces savory umami kick to the meatloaf.
- Salt and pepper to taste Essential seasonings to elevate flavors.
Glaze
- 1/4 cup balsamic vinegar Provides tangy depth to the glaze.
- 1/4 cup ketchup Adds sweetness and moisture.
- 2 tbsp brown sugar Enhances the glaze's caramelization.
- Salt and pepper to taste For flavor enhancement.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Prepare a baking sheet with parchment paper or grease a loaf pan.
- In a large bowl, mix ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf or spoon into a greased loaf pan.
- In a small bowl, whisk together the balsamic vinegar, ketchup, brown sugar, salt, and pepper for the glaze.
- Pour half of the glaze over the meatloaf before baking.
Cooking
- Bake the meatloaf in the oven for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing. Drizzle the remaining glaze over the top just before serving.
Notes
Let the meatloaf rest after baking to make each slice moist. Use a meat thermometer to check for doneness at 160°F (70°C). Don’t skip the glaze for added flavor.