Banana Blueberry Breakfast Cookies
These delightful cookies blend sweet bananas and juicy blueberries for a wholesome treat perfect for breakfast or snacks.
Ingredients
Main Ingredients
- 2 pieces ripe bananas, mashed Use overripe bananas for the best sweetness and creaminess.
- 1 cup rolled oats Provides a chewy texture and is a great source of fiber.
- 1/2 cup blueberries Gentle fold the blueberries to prevent bursting.
- 1/4 cup honey or maple syrup Adjust sweetness to your preference.
- 1 teaspoon vanilla extract Enhances flavors beautifully.
- 1/2 teaspoon cinnamon Adds a comforting aroma.
- 1 pinch salt Balances the sweet flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, mash the bananas until creamy and smooth.
- Stir in the rolled oats until well combined.
- Gently fold in the blueberries.
- Drizzle in the honey or maple syrup, vanilla extract, cinnamon, and a pinch of salt, stirring until all ingredients are combined.
- Using a spoon, drop generous spoonfuls of dough onto the prepared baking sheet, shaping them into cookies.
Baking
- Bake for 15-18 minutes until the edges turn golden-brown.
- Allow the cookies to cool slightly before enjoying.
Notes
These cookies are versatile for breakfast, brunch gatherings, or after-school snacks. For healthier alternatives, use almond flour for a gluten-free option or swap out the blueberries.