Banana Oatmeal Pancakes
Delicious, comforting pancakes that combine the sweetness of ripe bananas with the hearty texture of rolled oats, perfect for breakfast or brunch.
Ingredients
For the Pancake Batter
- 1 cup rolled oats Provides a hearty, nutty texture.
- 2 pieces ripe bananas Mashed for sweetness.
- 2 large eggs Contributes richness and binds ingredients.
- 1 cup milk For a velvety consistency.
- 1 tsp baking powder Ensures perfect fluffiness.
- 0.5 tsp cinnamon Infuses a warm, aromatic flavor.
Instructions
Preparation
- In a mixing bowl, mash the ripe bananas until smooth using a fork.
- Add rolled oats, eggs, milk, baking powder, and cinnamon to the bowl; stir until well combined.
- Preheat a non-stick skillet over medium heat and lightly grease if necessary.
- Pour about half a cup of batter onto the skillet for each pancake.
Cooking
- Cook until bubbles form on the surface, about 3 minutes.
- Flip the pancake and cook for another 2 minutes until golden brown on both sides.
- Serve warm, topped with fruits, syrup, or Greek yogurt.
Notes
Ensure bananas are ripe for maximum sweetness. Let the batter sit for fluffier pancakes. Don't rush flipping; wait for bubbles.