Beef with Broccoli
A flavorful dish featuring tender beef and crisp broccoli florets in a savory sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb beef sirloin or flank steak Thinly sliced against the grain, offering a tender and juicy bite.
- 4 cups broccoli florets Fresh and crispy, adding vibrant color and nutrition.
- 3 tablespoons vegetable oil Perfect for sautéing without overpowering flavors.
- 2 cloves garlic Minced for that aromatic, zesty kick.
- 1 teaspoon fresh ginger Minced for an invigorating warmth.
- 1/4 cup soy sauce Provides a savory umami flavor.
- 2 tablespoons oyster sauce Adds a rich and slightly sweet flavor.
- 2 tablespoons cornstarch Helps tenderize the beef and create a silky sauce.
- 1 tablespoon brown sugar Balances the other savory elements.
- 1 tablespoon rice vinegar Introduces a touch of acidity.
- 1 tablespoon sesame oil Adds depth to the flavor profile.
- 1 tablespoon sesame seeds Toasted for garnish, adding a pleasant crunch.
- for serving cooked rice or noodles Perfect to soak up the delicious sauce.
Instructions
Preparation
- Marinate the thinly sliced beef in a bowl. Combine soy sauce, cornstarch, brown sugar, and rice vinegar, mixing well to coat the meat evenly. Let it sit for at least 15-20 minutes.
- Prepare the broccoli by bringing a pot of water to a boil. Add the broccoli florets and blanch for about 2 minutes until bright green and slightly tender. Transfer them to an ice bath immediately.
Cooking
- Heat 2 tablespoons of vegetable oil in a large pan over high heat. Add minced garlic and fresh ginger, sautéing until fragrant.
- Add the marinated beef to the pan in a single layer. Sear until browned and cooked through, stirring occasionally.
- Stir in the blanched broccoli and pour in the oyster sauce and sesame oil. Toss gently to coat everything in the sauce.
- Remove from heat and garnish with sesame seeds. Serve over cooked rice or noodles.
Notes
For best results, don't overcrowd the pan when cooking; work in batches if necessary. Storage tips: refrigerate leftovers in an airtight container for up to 3 days and reheat thoroughly before serving.