Best Salted Caramel Pretzel Bark
A delightful treat that combines crunchy pretzels with rich caramel and chocolate, perfect for any occasion.
Ingredients
For the Bark Base
- 4 cups mini pretzels These crunchy, salty nuggets provide the perfect base for the bark.
For the Caramel Layer
- 1 cup unsalted butter Brings depth to the caramel layer, ensuring a smooth texture.
- 1 cup dark brown sugar Adds sweetness and chewiness to the caramel.
- 1 cup sweetened condensed milk Gives the caramel its luscious, silky consistency.
For the Topping
- 2 cups semi-sweet chocolate chips Creates a delicious contrast to the salty pretzels and sweet caramel.
- 1 teaspoon sea salt Enhances the flavors and balances the sweet and salty.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the mini pretzels evenly on the prepared baking sheet.
Make the Caramel
- In a medium saucepan, melt the unsalted butter over medium heat.
- Stir in the dark brown sugar and sweetened condensed milk until well combined and smooth.
- Bring the mixture to a boil, then let it simmer for about three minutes without stirring.
- After three minutes, pour the hot caramel mixture over the pretzels, spreading it evenly.
Add Chocolate
- Sprinkle the semi-sweet chocolate chips over the warm caramel layer.
- Let them sit for five minutes to melt, then spread the melted chocolate into a smooth layer.
- Sprinkle sea salt on top.
Cooling and Serving
- Let the bark cool completely at room temperature.
- Once set, break it into pieces and serve.
Notes
For best results, use fresh ingredients and allow the chocolate to melt properly for a smooth finish.