Big Mac Sloppy Joes
Enjoy a delightful twist on the classic favorite with these Big Mac Sloppy Joes, featuring savory ground beef and a creamy, tangy sauce served on toasted sesame seed buns.
Ingredients
For the Sauce
- ½ cup creamy mayonnaise Adding smooth richness and depth to the sauce.
- 2 tablespoons French dressing For a tangy, sweet contrast.
- 2 tablespoons dill pickle relish Infuses a zesty crunch.
- 1 tablespoon dried minced onion Contributes aromatic sweetness.
- 1 tablespoon granulated sugar Balances the flavors with sweetness.
- 1 tablespoon white vinegar Offers a sharp tang.
- ½ teaspoon garlic powder Provides a warm, savory note.
For the Sloppy Joe Filling
- 2 pounds ground beef (80/20 recommended) The star of the dish.
- 1½ cups beef stock Enriches the filling with flavor.
- ½ cup ketchup Adds sweetness and moisture.
- ½ cup tomato paste Intensifies tomato flavor.
- 1½ tablespoons packed light brown sugar Enhances the sauce’s complexity.
- 1 tablespoon Worcestershire sauce Provides deep, savory richness.
- ½ tablespoon kosher salt To bring out flavors.
- ½ teaspoon garlic powder Extra depth of flavor.
- ½ teaspoon onion powder Enhances savory notes.
- ½ teaspoon black pepper Introduces a mild heat.
For Assembly
- 4 pieces sesame seed buns The vessel for the filling.
- 4 slices American cheese Melts beautifully over the beef.
- as needed Shredded lettuce Adds crisp texture.
Instructions
Make the Sauce
- In a medium bowl, whisk together the creamy mayonnaise, French dressing, dill pickle relish, minced onion, granulated sugar, white vinegar, and garlic powder until well combined. Cover and refrigerate to allow the flavors to meld.
Cook the Sloppy Joe Meat
- In a large skillet over medium-high heat, add the ground beef and cook until browned and crumbled, about 5-7 minutes.
- Drain any excess grease from the skillet, then stir in the beef stock, ketchup, tomato paste, brown sugar, Worcestershire sauce, kosher salt, garlic powder, onion powder, and black pepper.
- Bring the mixture to a gentle simmer; cover and let cook for about 10 minutes. Remove the lid and simmer for another 5-10 minutes, allowing the sauce to thicken.
Assemble the Sandwiches
- On a plate, place a bottom bun. Spoon the sloppy joe meat onto the bun, add a slice of American cheese, drizzle with the sauce, sprinkle with shredded lettuce, and top with the other bun.
- For added flavor, consider toasting the buns lightly on the skillet before assembly.
Notes
Always drain excess grease from the ground beef, toast the buns to avoid sogginess, and adjust seasonings to personal taste.