Biscuits & Gravy Hashbrown Casserole
A comforting breakfast casserole with fluffy biscuits, hearty sausage, cheesy goodness, and crispy hashbrowns, perfect for family gatherings or brunch.
Ingredients
Main Ingredients
- 1 can (16 oz) refrigerated biscuits, cut into quarters These tender biscuits create a fluffy base.
- 1 lb breakfast sausage Choose a flavorful sausage for a rich taste.
- 2 cups frozen hashbrowns, thawed Provides a crispy texture contrast.
- 1.5 cups shredded cheddar cheese Sharpness enhances the dish.
- 2 cups whole milk Creates a creamy sauce.
- 3 tbsp all-purpose flour Thickens the sauce.
- 0.5 tsp salt Enhances overall flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking dish generously.
- In a medium skillet over medium heat, cook the breakfast sausage until browned. Drain off excess grease.
- In a large mixing bowl, combine cooked sausage, thawed hashbrowns, and biscuit quarters. Toss gently.
- In a separate bowl, whisk together milk, flour, salt, and half of the cheddar cheese until smooth.
- Pour the milk mixture over the sausage and hashbrown mixture. Stir gently.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Top with remaining cheddar cheese.
Baking
- Bake in the preheated oven for about 25-30 minutes until biscuits are golden brown and cheese is bubbly.
- Let the casserole cool slightly before serving.
Notes
Serve with fresh fruit or a light salad for balance. Avoid common mistakes like overcooking the sausage or not greasing the dish.