Blackberry, Feta, and Honey Galette
A delightful blend of sweet and savory, this rustic pie features juicy blackberries, creamy feta cheese, and rich honey in a flaky crust.
Ingredients
For the galette
- 1 piece pre-made pie crust The buttery, flaky layer that cradles the filling.
- 2 cups fresh blackberries Juicy and vibrant, adding a pop of color and sweetness.
- 1/2 cup feta cheese, crumbled Creamy and slightly tangy, contrasts beautifully with the sweet blackberries.
- 1/4 cup honey Smooth, aromatic, and richly sweet, binds the flavors together.
- 1 tablespoon lemon juice Freshly squeezed, offering brightness and balance.
- 1 tablespoon cornstarch Helps thicken the berry mixture.
- 1 piece egg (for egg wash) Creates a beautiful golden sheen on the crust.
- 1 tablespoon sugar (for sprinkling) Enhances the crust’s sweetness.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a medium-sized bowl, combine the blackberries, crumbled feta cheese, honey, lemon juice, and cornstarch gently.
- Roll out the pre-made pie crust onto a lined baking sheet.
- Spoon the blackberry mixture into the center of the crust, leaving a 1-2 inch border.
- Fold the edges of the crust over the filling, pleating as necessary.
- Brush the exposed crust with egg wash and sprinkle with sugar.
Baking
- Bake for 25-30 minutes until the crust is golden and the filling is bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or pair with a light salad. Avoid overfilling the crust to prevent spilling and always allow the galette to cool before slicing.