Blackberry Lime Cheesecake Cupcakes
Delightful cupcakes combining creamy cheesecake with zesty lime and fresh blackberries, perfect for any occasion.
Ingredients
For the cupcake batter
- 1.5 cups All-purpose flour Light and airy for a tender crumb
- 0.5 cup Unsalted butter Room temperature, creamy and rich
- 1 cup Granulated sugar Sweet and sparkling
- 2 large Eggs Fresh and fluffy
- 0.5 cup Milk Smooth and nourishing
- 1 teaspoon Vanilla extract Aromatic and sweet
- 1 teaspoon Lime zest Fragrant with citrus notes
- 0.5 teaspoon Baking powder Ensuring a perfect rise
- 0.25 teaspoon Baking soda For a tender texture
- 0.25 teaspoon Salt To balance flavors
- 0.5 cup Fresh blackberries Vibrant and juicy (plus extra for topping)
For the cream cheese filling
- 0.5 cup Cream cheese Softened, for that luscious filling
- 0.5 cup Powdered sugar Giving that delightful sweetness
- 2 tablespoons Lime juice Tangy and refreshing
For garnish
- 0.5 teaspoon Lime zest For garnish, adding a pop of color
- Lime slices For garnish, the perfect finishing touch
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract, lime zest, and milk until well combined.
- Gradually fold in the dry ingredients, being careful not to overmix.
- Gently fold in the fresh blackberries.
- Spoon the batter into cupcake liners, filling them about 2/3 full.
Baking
- Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Filling
- Prepare the cream cheese filling by mixing cream cheese, powdered sugar, and lime juice until smooth.
- Once the cupcakes are cool, core the center of each and fill with the cream cheese mixture.
Garnishing
- Top with extra blackberries, lime zest, and lime slices.
Notes
For best results, always use room temperature ingredients. Avoid overmixing the batter, and ensure the cupcakes cool completely before filling.