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Hibachi Chicken dinner cooked on Blackstone grill with vibrant vegetables.

Blackstone Hibachi Chicken Dinner

A satisfying and flavorful chicken dish that brings the tastes of hibachi right into your home, featuring tender chicken, vibrant vegetables, and fluffy rice.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Asian, Japanese
Servings 4 servings
Calories 450 kcal

Ingredients
  

For the Chicken

  • 2 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces Tender and juicy, perfect for marinating.
  • 2 tablespoons soy sauce For a rich, savory flavor.
  • 2 tablespoons sesame oil Adds a nutty aroma and luscious texture.
  • 1 tablespoon vegetable oil For searing the chicken.
  • 3 cloves garlic, minced Aromatic and savory.
  • 1 tablespoon fresh ginger, grated Adds a zesty kick.
  • Salt and pepper, to taste Essential for seasoning.

For the Vegetables

  • 1 cup broccoli florets Vibrant and nutritious.
  • 1 cup mushrooms, sliced Earthy and umami-rich.

For Serving

  • 2 cups cooked rice The perfect base for the dish.
  • 2 stalks green onions, chopped For garnish.
  • 2 tablespoons butter For richness.
  • sesame seeds, for garnish Adds a delightful crunch.

Instructions
 

Marinate the Chicken

  • In a bowl, combine soy sauce, sesame oil, minced garlic, and grated ginger. Add salt and pepper to taste. Mix well and add the bite-sized chicken pieces. Cover and refrigerate for at least 30 minutes.

Cook the Chicken

  • Preheat your Blackstone griddle on medium-high heat. Add vegetable oil to coat the cooking surface.
  • Add the marinated chicken to the hot griddle. Cook for 5-7 minutes, turning occasionally, until fully cooked and golden brown.

Stir-Fry the Vegetables

  • Push the chicken aside. Add broccoli, bell pepper, onion, zucchini, and mushrooms to the griddle. Stir-fry for another 5-7 minutes until tender-crisp.

Combine Ingredients

  • Mix the chicken back with the vegetables. Incorporate butter, allowing it to melt and coat everything.
  • Stir in the cooked rice, letting it absorb the juices for an additional 2-3 minutes.

Serve

  • Serve immediately, garnished with green onions and sesame seeds.

Notes

This dish can be made in advance and stored in airtight containers. Avoid overcrowding the cooking surface for the best results.
Keyword Comfort Food, Easy Dinner, Hibachi Chicken, Quick Meal, Stir Fry