Blueberry Cottage Cheese Breakfast Bake
A delightful breakfast bake that combines creamy cottage cheese and fresh blueberries for a comforting and nutritious start to your day.
Ingredients
Main ingredients
- 2 cups cottage cheese Rich and creamy, providing a protein boost.
- 1 cup fresh blueberries Juicy and bursting with flavor.
- 3 large eggs Help bind the mix together.
- ½ cup rolled oats Provides fiber and hearty texture.
- ¼ cup honey or maple syrup Natural sweetness to complement the blueberries.
- 1 teaspoon vanilla extract Enhances flavor.
- ½ teaspoon ground cinnamon Offers warmth and spice.
- ¼ teaspoon salt Balances flavors.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large mixing bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
- Stir in the rolled oats, ground cinnamon, and salt until well integrated.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Pour the mixture into the prepared baking dish, spreading it evenly.
Baking
- Bake for 35 minutes or until the center is set and the top is lightly golden.
- Allow to cool slightly before serving.
Notes
This dish can also be served as a wholesome dessert. Consider topping it with Greek yogurt or extra honey for added sweetness.