Blueberry French Toast Casserole
A delightful and indulgent breakfast casserole featuring tender custardy bread, juicy blueberries, and warm spices, perfect for gatherings.
Ingredients
Main Ingredients
- 1 loaf French bread, cubed The bread should be slightly stale for the best texture.
- 2 cups fresh blueberries Bursting with sweetness, these vibrant berries add a delightful burst of flavor.
- 6 large eggs Providing a rich, velvety base.
- 2 cups milk Creaminess that brings everything together.
- 1/2 cup granulated sugar For just the right amount of sweetness.
- 1 teaspoon vanilla extract Enhancing the overall aroma and flavor.
- 1 teaspoon ground cinnamon That warm spice that fills your kitchen.
- 1/4 teaspoon salt To balance the sweetness.
- 1/4 cup butter, melted For a decadent finish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Preheating is crucial to get that golden-brown crust and even cooking throughout.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined. The mixture should be frothy and fragrant.
- Gently add the cubed French bread and blueberries to the egg mixture and stir to coat.
- Pour the mixture into a greased 9x13 inch baking dish and spread it out evenly.
- Drizzle the melted butter over the top.
Baking
- Bake for 45-50 minutes until golden brown and set. A slight jiggle in the center is fine; it will firm up as it cools.
- Let it cool for a few minutes before serving.
Notes
Tips for success include using slightly stale bread for the perfect texture, allowing the casserole to rest after baking, and considering toppings like nuts or an extra sprinkle of sugar. Leftovers make an excellent snack or dessert, reheating easily in the microwave.