Blueberry Muffins
Deliciously fluffy blueberry muffins bursting with flavor, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour yields a tender and fluffy texture
- 2 teaspoons baking powder adds the perfect rise
- 3/4 cup granulated sugar brings delightful sweetness
- 1/2 teaspoon salt enhances flavor profile
Wet Ingredients
- 1 cup whole milk makes the batter creamy and rich
- 1/3 cup vegetable oil provides moisture and softness
- 2 large eggs adds structure and richness
Berries
- 1 cup fresh blueberries bursting with flavor and juiciness
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until fully combined.
- In another bowl, beat the eggs and mix in the milk and vegetable oil until well combined.
- Pour the wet ingredients into the dry mix, gently folding until just combined.
- Carefully fold in the fresh blueberries.
- Fill each muffin cup about two-thirds full with the prepared batter.
Baking
- Bake in the preheated oven for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the muffins to cool slightly before serving warm.
Notes
These muffins can be frozen and reheated for a quick treat anytime. Serve them warm for breakfast or as a snack.