Blueberry Peach Feta Salad
A vibrant and refreshing salad featuring juicy peaches, plump blueberries, creamy feta, and a zesty dressing, perfect for summer gatherings.
Ingredients
For the dressing
- 1/2 cup white balsamic vinegar Adds a mild sweetness and tanginess.
- 2 tsp finely grated lemon zest Provides bright and aromatic flavor.
- 1 tsp Dijon mustard Adds depth to the dressing.
- 1 cup extra-virgin olive oil Enhances the dressing’s creaminess.
- 1/2 cup finely chopped shallots Adds crunch and sweetness.
For the salad
- 4 medium yellow peaches, halved and sliced Juicy and luscious.
- 4 pieces Persian cucumbers, sliced Crisp and refreshing.
- 2 cups fresh blueberries Bursts with flavor.
- 2 Tbsp thinly sliced fresh basil Herbaceous essence to the salad.
- 3/4 cup crumbled feta cheese Creamy and tangy.
Instructions
Preparation
- Whisk together the white balsamic vinegar, lemon zest, Dijon mustard, and 1/2 teaspoon of kosher salt in a large bowl.
- Slowly drizzle in the extra-virgin olive oil while whisking until the dressing is smooth and emulsified.
- Fold in the finely chopped shallots.
- Gently toss in the sliced peaches, cucumbers, and blueberries until even coated.
- Top the salad with thinly sliced basil and crumbled feta cheese. Serve immediately.
Notes
Make sure to select ripe peaches and blueberries for maximum flavor. Opt for high-quality feta cheese, and keep all ingredients chilled until serving.