Breakfast Cows in a Blanket
Delightful crescent rolls wrapped around savory sausage links and creamy cheddar cheese, perfect for busy mornings or weekend brunches.
Ingredients
For the Rolls
- 1 package refrigerated crescent roll dough 8 oz, soft and flaky
- 8 links breakfast sausage savory and juicy
- 1 cup shredded cheddar cheese rich and creamy
- 1 egg, beaten for egg wash
Optional Serving
- to taste maple syrup for dipping
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place one breakfast sausage link at the wide end of each crescent triangle.
- Sprinkle shredded cheddar cheese on top of the sausage.
- Roll the dough around the sausage, starting from the wide end and rolling toward the point.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
Baking
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Serving
- Serve warm with maple syrup on the side for dipping.
Notes
Use fresh ingredients for the best flavor. Experiment with different types of cheese for a twist. Handle the dough gently to maintain its fluffy texture.