Broccoli Cheese Casserole
A creamy and cheesy dish packed with fresh broccoli and topped with seasoned breadcrumbs, perfect for family gatherings and quick weeknight dinners.
Ingredients
Main ingredients
- 4 cups fresh broccoli florets Washed and chopped into small florets.
- 2 cups shredded sharp cheddar cheese Use good quality sharp cheddar for best flavor.
- 1 can (10.5 oz) cream of mushroom soup Provides creaminess and flavor.
- 1 tsp onion powder Adds a hint of savory sweetness.
- 1 cup seasoned breadcrumbs For a crispy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Wash and chop the broccoli into small florets.
- In a large bowl, combine the chopped broccoli with the cream of mushroom soup and shredded cheddar cheese until well mixed.
- Add onion powder, salt, and pepper to taste; stir well.
- Transfer the mixture to a greased baking dish and sprinkle seasoned breadcrumbs on top.
Baking
- Bake for 25-30 minutes until bubbly and golden brown.
Notes
Let the dish rest for a few minutes after baking for easier serving. This casserole is versatile, serving well as a side for family gatherings or as a main dish with a light salad. To lighten it, consider using Greek yogurt instead of cream of mushroom soup or opt for low-fat cheese.