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Delicious slice of Brown Butter Poundcake on a white plate

Brown Butter Pound Cake

A delightful and comforting dessert with a rich, nutty aroma of browned butter, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American
Servings 10 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter The star of the show, browned for flavor.
  • 1 3/4 cups all-purpose flour Forms the cake's delicate structure.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1 teaspoon kosher salt Enhances flavors.
  • 1/2 cup packed light brown sugar Adds moisture and sweetness.
  • 1/2 cup granulated sugar Brightens flavor.
  • 2 large eggs Adds moisture and binds ingredients.
  • 1 teaspoon pure vanilla extract Enhances flavor.
  • 3/4 cup whole milk For moistness.

Frosting Ingredients

  • 1/2 cup unsalted butter For a smooth frosting.
  • 1 1/2 cups confectioners' sugar Adds sweetness and structure.
  • 1/4 teaspoon kosher salt Balances the sweetness.
  • 2 tablespoons heavy cream Creates a glaze-like consistency.
  • 1 teaspoon pure vanilla extract Ties flavors together.

Instructions
 

Preparation

  • In a medium skillet over medium heat, melt 1 cup of unsalted butter until it turns golden brown. Stir constantly.
  • Pour the browned butter into a bowl and let it cool until it thickens slightly.
  • Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
  • In a medium bowl, whisk together the all-purpose flour, baking powder, and kosher salt.

Mixing Cake Batter

  • In the bowl with the cooled browned butter, add the light brown sugar and granulated sugar, mixing until fluffy.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
  • Gradually mix the dry ingredients into the wet mixture, adding the whole milk in intervals to achieve a smooth batter.

Baking

  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for about 1 hour or until a tester inserted comes out clean.
  • Allow the cake to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Making Frosting

  • Brown the remaining 1/2 cup of unsalted butter for the frosting, then mix it with confectioners' sugar, salt, heavy cream, and vanilla until smooth.
  • Once the cake has cooled completely, spread the creamy frosting generously over the top.

Notes

Serve with fresh berries or ice cream. Allow cake to cool completely before frosting to prevent melting.
Keyword Baking, Brown Butter Pound Cake, Dessert Recipes, Pound Cake