Brownie Brittle
A delightful, crispy treat that combines the rich taste of brownies with a satisfying crunch, perfect for any occasion.
Ingredients
Main Ingredients
- 1 1/4 cups granulated sugar Sweet and crystalline.
- 1/3 cup chopped semisweet baking chocolate Rich and creamy.
- 1/4 cup water Essential for melding the flavors.
- 1/2 cup neutral oil Creates a tender texture.
- 1/3 cup unsweetened cocoa powder Adds depth to the chocolate flavor.
- 1 tsp vanilla extract Perfect accent to the dessert.
- 1/2 tsp kosher salt Enhances the other flavors.
- 2 large egg whites Offers structure and lightness.
- 3/4 cup all-purpose flour Provides necessary foundation.
- 1/4 tsp baking powder Gives a slight lift.
- 1/4 cup semisweet chocolate chips Add delightful pockets of chocolate.
- 4 candy canes crushed Introduce texture and taste.
- 1/3 cup chopped white chocolate Adds an extra layer of richness.
Instructions
Preparation
- Preheat the oven to 350°F.
- Line a 17-inch by 11-inch rimmed baking sheet with parchment paper.
- In a medium microwave-safe bowl, microwave the sugar, semisweet chocolate, and water in 20-second increments, stirring until smooth.
- Stir in the oil, cocoa powder, vanilla, and salt until blended.
- Let cool slightly, then stir in the egg whites.
- Fold in the flour and baking powder until just combined.
- Spread the batter onto the prepared baking sheet in a thin, even layer.
- Sprinkle with chocolate chips and half of the crushed candy canes.
Baking
- Bake, rotating the pan every 10 minutes, until firm in the center, about 25-30 minutes.
- Cool completely, slice into squares, and drizzle with melted white chocolate, then sprinkle with the remaining candy cane pieces.
Notes
Tips: Measure accurately, rotate your pan for even baking, don’t overmix, and check for doneness.