Burnt Basque Cheesecake
Indulge in this creamy and rich Burnt Basque Cheesecake with a beautifully charred top, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1.5 cups cream cheese, softened (full-fat) Rich, creamy, and essential for a velvety texture.
- 0.5 cups granulated sugar Sweetness that balances the richness.
- 2 large eggs (room temperature) Adds structure and binds the ingredients.
- 0.75 cups heavy cream Provides a luscious creaminess.
- 0.5 teaspoons vanilla extract Enhances the flavor.
- 0.125 teaspoons salt Balances the flavors.
- 1 tablespoon all-purpose flour Helps stabilize the batter.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Line a loaf pan with parchment paper, allowing some overhang.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream, vanilla extract, and salt, and beat until fully incorporated.
- Sift in the flour and gently fold it in until just combined.
- Pour the batter into the prepared loaf pan and tap it on the counter to release any air bubbles.
Baking
- Bake for 40-45 minutes until the top is a deep golden brown with a slight jiggle in the center.
- Cool the cheesecake to room temperature, then refrigerate for at least 4 hours (preferably overnight) before slicing.
Notes
Serve with fresh fruit, whipped cream, or a drizzle of caramel for an elevated dessert experience. Be sure to keep an eye on baking time, as oven temperatures can vary.