Cadbury Flake Mousse Tart
This delightful dessert combines rich, creamy textures with a hint of chocolate decadence, perfect for chocolate lovers and special occasions.
Ingredients
For the crust
- 2 cups crushed chocolate cookies (Oreo or Digestive) This will be the foundation for your tart.
- 1/2 cup unsalted butter, melted For a rich, buttery flavor that binds the crust.
For the mousse filling
- 8 oz cream cheese, softened Adds a creamy texture and tangy flavor to the filling.
- 1 1/2 cups heavy whipping cream Essential for creating a luscious, airy mousse.
- 1/2 cup powdered sugar For just the right level of sweetness.
- 1 teaspoon vanilla extract Elevates the flavor profile.
- 4 bars Cadbury Flake, crushed Provides a delicious chocolatey crunch.
- 2 bars Cadbury Flake, crumbled for topping Adds aesthetic appeal and extra indulgence.
- Optional: Shaved dark chocolate for garnish For an elegant finishing touch.
Instructions
Preparation
- In a bowl, combine the crushed chocolate cookies with melted butter until thoroughly mixed.
- Press the cookie mixture firmly into the bottom of a 9-inch tart pan. Place it in the refrigerator to chill for about 15 minutes.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream with the vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Stir in the crushed Cadbury Flake bars.
- Spread the mousse evenly over the chilled crust, smoothing the top.
- Sprinkle the crumbled Cadbury Flake bars across the surface.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to let it set.
- Once set, slice, serve chilled, and top with optional chocolate shavings.
Notes
Ensure ingredients are at room temperature for a smoother filling. Don't rush refrigeration; chill time is essential for optimal setting. Consider adding nuts for extra crunch.