Cajun-Stuffed Chicken
A delightful dish that brings the bold flavors of the South with tender chicken, vibrant peppers, and cheesy filling, perfect for family dinners or casual gatherings.
Ingredients
For the stuffing
- 1 cup medium onion, diced Aromatic and savory, adds depth to the stuffing.
- 1 cup red and green bell pepper, diced Contributes a sweet crunch and vibrant freshness.
- 2 Tbsp. extra-virgin olive oil Enhances the dish’s overall taste.
- Kosher salt Kosher salt and freshly ground black pepper Essential seasonings.
For the chicken
- 4 pieces boneless, skinless chicken breasts Tender and juicy, perfect canvas for stuffing.
- 1 cup shredded cheddar Brings everything together with its melting goodness.
- 2 Tbsp. Cajun seasoning Offers a kick of heat and unmistakable Southern flair.
Instructions
Preparation
- Preheat your oven to 350 degrees, preparing your kitchen for that warm aroma.
- Heat oil in a large ovenproof skillet over medium heat until shimmering.
- Add the diced onions and peppers, cooking until soft and aromatic, about 5 minutes.
- Season with salt and pepper, enhance flavor, and remove the skillet from heat.
- Allow the mixture to cool slightly to avoid cooking the chicken from the inside.
- Create a pocket in each chicken breast with a sharp paring knife, being careful not to slice through completely.
- Stuff each breast with the vegetable mixture and top generously with cheddar cheese.
- Season the chicken with Cajun spice, salt, and pepper.
- Add the stuffed chicken back to the skillet and bake for approximately 25 minutes or until cooked through and the cheese is bubbly.
Notes
Make sure your skillet is ovenproof for seamless cooking. Let the filling cool before stuffing to prevent overcooking the chicken.