Cannoli
A delightful Italian dessert with creamy ricotta filling, sweet chocolate chips, and crispy shells, perfect for any occasion.
Ingredients
Filling Ingredients
- 2 cups ricotta cheese Creamy and rich.
- 1/2 cup confectioners' sugar Fine and sweet.
- 3/4 cup mini chocolate chips Sweet bursts of chocolate joy.
- 1 1/2 teaspoons pure vanilla extract Enhances overall taste profile.
- 2 teaspoons fresh orange zest Optional for added brightness.
Cannoli Shells
- 8 cannoli shells Either homemade or store-bought.
Instructions
Preparation
- Drain the Ricotta: Place ricotta cheese into a fine mesh strainer over a bowl to drain excess moisture. Cover and refrigerate for at least 6 hours, preferably overnight.
- Mix Ingredients Together: In a large bowl, combine the drained ricotta, confectioners' sugar, 1/4 cup of mini chocolate chips, vanilla extract, and orange zest (if using). Mix until creamy and well combined.
Filling and Serving
- Fill the Cannoli Shells: Transfer the filling to a piping bag fitted with a 1/2-inch tip. Fill each cannoli shell halfway, then pipe the filling until full.
- Finish with Chocolate Chips: Dip the ends of the filled Cannoli into the remaining mini chocolate chips and dust with confectioners' sugar just before serving.
Notes
Serve immediately for the best texture. Cannoli can be paired with freshly brewed espresso or light Italian dessert wine. Store filled cannoli in the fridge for only a short time to maintain crispness.