Caramelized Onions and Potato Frittata
A comforting frittata featuring tender potatoes and sweet caramelized onions, topped with creamy feta, perfect for any meal.
Ingredients
Main Ingredients
- 4 large eggs Fresh and vibrant for a creamy texture.
- 2 medium Yukon Gold potatoes, thinly sliced Tender and buttery for heartiness.
- 1 large sweet onion, sliced Aromatic and sweet for caramelization.
- 1/2 cup crumbled feta cheese Adds rich and tangy flavor.
- 2 tbsp extra virgin olive oil Enhances flavor and aids caramelization.
- to taste salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté the sliced onions until golden brown, about 10-15 minutes.
- Add the sliced potatoes to the skillet and season with salt and pepper. Cook until slightly softened, about 5-7 minutes.
- While your vegetables are cooking, crack the eggs into a bowl and whisk them together with salt and pepper until frothy.
- Pour the egg mixture over the onion-potato blend in the skillet.
- Sprinkle the frittata with feta cheese.
- Bake in the preheated oven for 25-30 minutes until puffed and lightly golden.
Notes
For best results, monitor the onions closely while caramelizing and ensure even slices of potatoes for uniform cooking. Serve warm or at room temperature.