Caramelized Skillet Peaches
Caramelized Skillet Peaches are a warm, juicy dessert featuring ripe peaches caramelized with brown sugar and cinnamon, perfect for summer occasions.
Ingredients
Main Ingredients
- 3 pieces ripe peaches Choose peaches that are slightly soft for best sweetness and flavor.
- 2 tablespoons unsalted butter Will melt to form the rich base for caramel.
- 3 tablespoons brown sugar Adds a deep, molasses flavor.
- 1 teaspoon vanilla extract Enhances flavor.
- 1/2 teaspoon ground cinnamon Brings warmth and depth.
- a pinch salt Balances flavors.
- to taste whipped cream or vanilla ice cream Optional serving suggestions.
Instructions
Preparation
- Rinse the peaches under cool water, gently patting them dry. Cut each peach in half and discard the pit. Slice the peach halves into segments.
- Heat a large skillet over medium heat. Add the unsalted butter and let it melt, swirling the pan occasionally.
Cooking
- Once the butter has melted, add the brown sugar, vanilla extract, ground cinnamon, and a pinch of salt. Stir until blended.
- Increase the heat to medium-high. Place the peach quarters cut side down in the skillet. Cook undisturbed for about 3-4 minutes.
- Gently turn the peaches onto the other cut side using tongs. Cook for an additional 3-4 minutes until golden brown.
- Lower the heat to medium-low and let the peaches simmer in the sauce for an additional 2 minutes.
- Remove from heat and drizzle the caramel sauce over the peaches. Serve immediately.
Notes
Ensure peaches are ripe but firm to avoid mushiness. Cooking too high of a heat can burn sugar. Consider coconut oil for a lighter version and maple syrup as an alternative sweetener.