Cheesecake Bars (Crème Brûlée Style)
A delightful twist on the classic cheesecake, these bars feature a creamy filling and a crunchy caramelized topping, perfect for impressing guests or indulging in a sweet treat.
Ingredients
For the crust
- 1.5 cups graham cracker crumbs Combining a sweet crunch with a hint of nostalgia.
- 0.5 cups unsalted butter, melted Providing a rich and luscious base for your crust.
- 0.25 cups granulated sugar Adding that sweet touch to the buttery foundation.
For the filling
- 2 packages cream cheese, softened (8 oz each) Contributing creamy perfection to the filling.
- 0.5 cups granulated sugar Ensuring a delightful sweetness throughout the cheesecake.
- 2 large eggs Binding the creamy ingredients together for a velvety result.
- 1 teaspoon vanilla extract Infusing your cheesecake with aromatic warmth.
- 0.25 cups sour cream Lending a slight tang that perfectly balances the sweetness.
For the topping
- 0.25 cups granulated sugar Transforming into a crunchy topping that makes these bars unforgettable.
Instructions
Preparation
- Preheat the oven to 325°F (163°C). Line the bottom and sides of a baking pan with parchment paper.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and ¼ cup sugar. Press the mixture into the bottom of the lined pan to form a solid crust.
- Bake the crust for 10 minutes and then allow it to cool completely.
Filling
- In another bowl, beat the softened cream cheese with ½ cup sugar until smooth and creamy.
- Add the eggs one at a time, mixing until just combined. Then mix in the vanilla extract and sour cream.
- Pour the creamy filling over the cooled crust, spreading it evenly.
- Bake for 25 minutes until the edges are set but the center still has a slight jiggle. Let cool in the oven for an additional 10 minutes.
Cooling and Caramelization
- Let the cheesecake bars cool to room temperature for about 30 minutes, then refrigerate for at least 1 hour.
- When ready to serve, lift the bars out of the pan using the parchment overhang and cut into squares.
- Sprinkle granulated sugar on each square and use a kitchen torch to caramelize until a crispy, golden crust forms.
- Serve immediately and enjoy!
Notes
Use room temperature ingredients for a smooth mix. Avoid overmixing and cool gradually in the oven to prevent cracking. Using parchment makes it easier to cut the bars.