Cheesy Ground Beef Enchilada Chili
A delightful dish combining rich flavors of ground beef, creamy cheeses, and zesty spices for a comforting chili perfect for sharing.
Ingredients
Main Ingredients
- 1 pound Ground Beef Tender and juicy, this beef serves as the flavorful base.
- 1/2 cup Water A simple addition to help meld the flavors together.
- 2 tablespoons Taco Seasoning Aromatic and zesty, this seasoning adds depth.
- 1 jar (15 oz) Tostitos Salsa Con Queso Creamy and cheesy, this salsa elevates the chili.
- 1 can (10.5 oz) Cream of Potato Soup Rich and smooth, adds a velvety texture.
- 1 1/4 cups Sour Cream Tangy and creamy, enhances the overall richness.
- 1 1/4 cups Beef Broth Adds a savory depth that complements the beef.
- 1/2 cup Chicken Broth A subtle flavor contrast that rounds out the broth base.
- 1/2 can Fire-Roasted Diced Green Chiles Adds a touch of heat and smokiness.
- 2-3 cups Frozen Corn Sweet and crunchy, provides a lovely pop in every bite.
Instructions
Cooking Steps
- In a large pot over medium heat, brown the ground beef until fully cooked and drain any excess fat.
- Pour in the water and sprinkle the taco seasoning over the beef, simmering for about 2-3 minutes.
- Add the Salsa Con Queso, cream of potato soup, sour cream, beef broth, chicken broth, diced chiles, and frozen corn, mixing well.
- Stir the mixture and allow it to simmer on low heat for 10-15 minutes, stirring occasionally.
- Serve hot in bowls and add your favorite toppings such as shredded cheese, fresh cilantro, or crispy tortilla chips.
Notes
Opt for lean ground beef to reduce excess grease. Add more diced green chiles for heat and simmer uncovered for a thicker consistency.