Cheesy Ground Beef Stroganoff Pasta Casserole
A comforting and delightful casserole that combines tender pasta, savory ground beef, and creamy mushroom sauce topped with melted cheddar cheese, perfect for busy weeknights and family gatherings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Rich and succulent, adds depth and protein.
- 1 medium Onion, diced Aromatic and sweet, provides flavor base.
- 2 cloves Garlic, minced Infuses the dish with a delightful kick.
- 1 can Cream of Mushroom Soup Serves as the heart of the casserole.
- 1 cup Sour Cream Adds tangy richness.
- 2 cups Cooked Pasta Choose your favorite shape.
- 1 cup Shredded Cheddar Cheese Creates a gooey topping.
- Salt and pepper, to taste Essential seasonings.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Add the diced onion and minced garlic, cook until onions are translucent, then drain any excess grease.
- Stir in the cream of mushroom soup and sour cream, mixing until you have a rich, creamy texture.
- Gently fold in the cooked pasta, ensuring every piece is well-coated.
- Transfer the mixture to the greased casserole dish and smooth it out.
- Generously sprinkle shredded cheddar cheese over the top.
Baking
- Bake for about 25-30 minutes, until the cheese is melted and bubbly.
- Let cool slightly before serving warm.
Notes
For best results, prepare all ingredients beforehand and drain grease after browning beef. Consider using pasta that holds sauces well.