Cheesy Ranch Buffalo Chicken Pretzel Bites
Delicious bites filled with tender chicken, spicy Buffalo sauce, and creamy cheese, wrapped in soft pizza dough and baked to golden perfection.
Ingredients
Chicken Filling
- 2 cups cooked and shredded chicken Tender and juicy, forms the heart of your bites.
- 1/2 cup Buffalo sauce Adds a spicy kick.
- 1/2 cup cream cheese, softened Melds beautifully with other ingredients.
- 1 cup shredded cheddar cheese Brings delightful cheesiness.
- 1 packet ranch seasoning mix Elevates the flavor profile.
Dough
- 1 package refrigerated pizza dough Provides a soft and chewy exterior.
- 1 each egg, beaten Gives the bites a golden finish.
- Coarse salt, for sprinkling Enhances flavors and adds texture.
Dipping Sauce
- Ranch or blue cheese dressing Pairs perfectly with the warm bites.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the cooked and shredded chicken, Buffalo sauce, softened cream cheese, shredded cheddar cheese, and ranch seasoning mix. Mix until creamy.
- Roll out the refrigerated pizza dough onto a lightly floured surface and cut it into 3x3-inch squares.
- Place a generous spoonful of the chicken mixture onto the center of each square, and fold the dough over to form a ball, sealing it tightly.
- Arrange the bites on the prepared baking sheet, brush with beaten egg, and sprinkle with coarse salt.
Baking
- Bake for about 10-12 minutes, until golden brown.
- Serve warm with ranch or blue cheese dressing for dipping.
Notes
Consider marinating the chicken overnight for deeper flavors, and don’t skip the egg wash for a golden finish. Ensure the dough is rolled out evenly to avoid undercooked centers.