Cherry Bakewell Cookies
Delightful Cherry Bakewell Cookies combining almond flavor with a sweet cherry jam center for a comforting treat that's perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups blanched almond flour providing a creamy, nutty foundation.
- 1/2 cup all-purpose flour for that tender, melt-in-your-mouth texture.
- 1 Tbsp baking powder giving the cookies a lovely lift.
- 1/2 tsp kosher salt enhancing the overall flavor.
Wet Ingredients
- 1 1/2 cups powdered sugar for sweet, velvety richness.
- 1/2 cup unsalted butter, softened ensuring a smooth, buttery base.
- 2 oz cream cheese, softened adding creaminess and moisture.
- 1 large egg binding the ingredients together beautifully.
- 1 large egg yolk enriches the texture and color.
- 2 tsp almond extract infusing a fragrant, nutty essence.
Fillings and Garnish
- 1/4 cup cherry jam providing a sweet, tart surprise in the center.
- 3/4 cup sliced almonds for a crunchy, nutty garnish.
Icing
- 1/2 cup powdered sugar for icing, bringing sweetness to finish.
- 4 tsp whole milk for a smooth icing consistency.
Instructions
Preparation
- Whisk together the almond flour, all-purpose flour, baking powder, and kosher salt in a small bowl.
- In a separate large bowl, beat together the powdered sugar, softened butter, and cream cheese until fluffy and light in texture.
- Mix in the egg, egg yolk, and almond extract, blending until well combined.
- Gradually fold in the dry ingredients until you have a smooth, cohesive dough.
- Chill the dough in the fridge for 2 hours.
Baking
- Preheat your oven to 375°F (190°C).
- Line your baking sheets with parchment paper.
- Portion the chilled dough into 24 equal balls and create a small well in the center of each ball for cherry jam.
- Roll the dough ball in sliced almonds and arrange the cookies on the prepared baking sheets.
- Bake for 12-14 minutes or until golden brown around the edges.
- Allow the cookies to cool on the sheets before transferring to a wire rack.
Icing
- Whisk together powdered sugar and whole milk until achieving a smooth consistency.
- Drizzle icing over cooled cookies.
Notes
For successful baking, ensure butter and cream cheese are at room temperature. Avoid skipping the chilling step to prevent spreading. Common mistakes include not chilling the dough and inaccurate measurements.