Cherry Blossom Cookies
Cherry Blossom Cookies evoke springtime sweetness and charm with vibrant flavors of maraschino cherries and chocolate kisses, perfect for family gatherings or as an afternoon snack.
Ingredients
Cookie Base
- 1 cup unsalted butter brought to a soft, creamy texture
- 1 cup powdered sugar provides delightful sweetness
- 1 large egg yolk adds richness
- 1/2 teaspoon salt enhances sweetness
- 1 tablespoon maraschino cherry juice lends fruity essence
- 1/4 teaspoon almond extract introduces nutty undertone
- 1 teaspoon vanilla extract adds warmth
- 6 drops red food coloring optional, for color
- 2 1/4 cups all-purpose flour provides structure
- 3/4 cup chopped maraschino cherries packs fruity goodness
Chocolate Center
- 30 pieces milk chocolate kisses for a delightful treat in each cookie
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixer bowl, blend the unsalted butter and powdered sugar until fluffy and light.
- Add the egg yolk and mix until fully combined.
- Stir in the salt, maraschino cherry juice, almond extract, vanilla extract, and food coloring (if using).
- Gradually add the flour, mixing until the dough just comes together. Stir in the chopped maraschino cherries.
Baking
- Scoop about 1 ½ tablespoons of dough for each cookie and roll into balls. Place on the prepared cookie sheet.
- Bake for 8-10 minutes until the edges are lightly golden.
- After removing from the oven, gently press a chocolate kiss into the center of each cookie.
- Transfer cookies to a cooling rack to cool completely.
Notes
To ensure your cookies turn out perfectly, use room temperature butter, measure flour accurately, and allow cookies to cool before pressing in chocolate kisses. Consider healthier alternatives and storage advice for cookies lasting up to a week in an airtight container.