Cherry Chocolate Chip Snowball Cookies
Indulge in the tender, buttery goodness of these Cherry Chocolate Chip Snowball Cookies, featuring maraschino cherries and mini chocolate chips for a delightful treat.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Should be soft but not melted.
- ½ cup powdered sugar For a melt-in-your-mouth texture.
- 1 tsp vanilla extract Adds warm aroma.
- 2 cups all-purpose flour Provides structure for cookies.
- ¼ tsp salt Enhances sweetness.
- ½ cup maraschino cherries, finely chopped Should be drained and patted dry.
- ½ cup mini chocolate chips Optional for additional chocolate flavor.
- to taste powdered sugar for dusting For a snowy finish.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream butter and powdered sugar together until light and fluffy.
- Mix in vanilla extract.
- Gradually add flour and salt, mixing until a smooth dough forms.
- Gently fold in chopped cherries and mini chocolate chips.
- Scoop the dough into 1-inch balls and place them on the prepared baking sheet.
Baking
- Bake for 12–14 minutes or until the bottoms are lightly golden.
- Allow cookies to cool for 5 minutes, then roll in powdered sugar.
- Cool completely on a wire rack and dust with extra powdered sugar before serving.
Notes
For a firmer cookie, chill the dough for 30 minutes before baking. Ensure cherries are well-drained to avoid excess moisture in the dough.