Chia Pudding
A delightful and healthful treat, Chia Pudding is a creamy, rich, and satisfying pudding that is perfect for breakfast, dessert, or a midday snack.
Ingredients
Main Ingredients
- 1 cup almond milk (or milk of your choice) This creamy base sets a rich tone for your pudding.
- 1/4 cup chia seeds These seeds transform into a gelatinous texture.
- 1 Tbsp. pure maple syrup (or honey, or agave nectar) Adds a touch of natural sweetness.
- 1 tsp. pure vanilla extract (optional) Imparts a warm, inviting essence.
- a pinch kosher salt Enhances sweetness and balances flavor.
Toppings
- to taste sliced fruit, granola, jam, and/or nuts Add vibrant colors and textures.
Instructions
Preparation
- In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla (if using), and salt.
- Let the mixture sit for about 10 minutes, allowing the chia seeds to start absorbing the liquid.
- After the initial sit, stir well to avoid clumps.
- Cover the bowl or transfer the mixture into an airtight container and refrigerate.
- Chill for at least 8 hours, or up to 1 week.
Serving
- When ready to serve, mix in your favorite toppings.
Notes
Whisk thoroughly to avoid clumping. Experiment with flavors by trying different milks or sweeteners.