Chicken and Rice Casserole
A comforting and easy-to-make casserole that combines tender chicken, creamy rice, and flavorful vegetables.
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts These juicy pieces are the stars of the dish.
- 1 cup long-grain rice This rice cooks beautifully and soaks up flavors.
- 1 can cream of chicken soup (10.5 oz) Creates a luscious sauce that envelops the rice and chicken.
- 1 cup low-sodium chicken broth Enhances overall taste with aromatic depth.
- 1 cup mixed vegetables (frozen or fresh) Adds vibrant flavors and essential nutrients.
- 1 tsp onion powder Adds sweetness and depth without crunch.
- Salt and pepper, to taste Ensures perfect seasoning.
- 1 cup shredded cheddar cheese Provides a melty and gooey topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spray a large baking dish with nonstick cooking spray.
- In a mixing bowl, combine the uncooked rice, cream of chicken soup, chicken broth, mixed vegetables, onion powder, salt, and pepper. Stir until well combined.
- Place the seasoned chicken breasts on top of the rice mixture.
- Cover the baking dish with aluminum foil and bake for 1 hour.
- After 1 hour, remove the foil, add shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes.
Notes
For best results, use fresh ingredients. Cover the dish while baking to retain moisture. If you prefer a crispier top, uncover for the last part of baking. Consider using lower-fat ingredients for a healthier option.