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Bowl of hearty chicken and dumplings with vegetables and herbs.

Chicken & Dumplings

A heartwarming comfort food dish with tender chicken, fluffy dumplings, and a creamy broth that promises to wrap you in a cozy embrace.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Comfort Food, Main Course
Cuisine American
Servings 6 servings
Calories 600 kcal

Ingredients
  

For the broth

  • 2 Tbsp extra-virgin olive oil For a touch of fruitiness
  • 1 large yellow onion, finely chopped Fragrant and sweet
  • 2 medium carrots, peeled and finely chopped Vibrant and crunchy
  • 1 stalk celery, finely chopped Fresh and tender
  • 1 tsp dried oregano Herbaceous and fragrant
  • Kosher salt, to taste Enhances flavor
  • Freshly ground black pepper, to taste Spicy and aromatic
  • 3 cloves garlic, finely chopped Pungent and savory
  • 4 boneless, skinless chicken thighs Juicy and flavorful
  • 2 boneless, skinless chicken breasts Tender and meaty
  • 6 cups low-sodium chicken broth Rich and warming
  • 3 sprigs thyme Earthy and aromatic

For the dumplings

  • 1 1/2 cups all-purpose flour For fluffy dumplings
  • 2 Tbsp baking powder Giving rise to your dumplings
  • 1 1/2 tsp kosher salt Balancing flavors
  • 1 large egg Binding the dumplings
  • 2/3 cup buttermilk Rich and tangy
  • 2 Tbsp unsalted butter, melted A hint of richness
  • 1 cup heavy cream Creamy goodness

For garnish

  • Chopped fresh parsley Bright and herbaceous garnish

Instructions
 

Preparation

  • Heat 2 tablespoons of extra-virgin olive oil in a large Dutch oven or heavy pot over medium heat.
  • Add finely chopped onion, carrots, and celery. Season with salt and pepper and sauté for about 7 minutes until softened.
  • Stir in the dried oregano and chopped garlic, cooking until fragrant (about 1 minute).
  • Add chicken thighs, chicken breasts, chicken broth, and thyme to the pot. Bring to a boil.
  • Once boiling, reduce heat and simmer for about 10 minutes, then transfer chicken to a plate to shred.

Dumpling Preparation

  • In a bowl, whisk together flour, baking powder, and kosher salt. Make a well and add egg, buttermilk, and melted butter. Whisk until combined.
  • Return shredded chicken to the pot with chicken broth and stir in heavy cream.
  • Drop spoonfuls of dumpling batter into the simmering broth. Cover and steam dumplings over low heat for about 5 minutes.

Serving

  • Garnish with fresh parsley and ladle into bowls to serve.

Notes

For a lighter meal, use skinless chicken breasts exclusively or replace heavy cream with coconut milk. You can also add vegetables like peas or corn.
Keyword Chicken & Dumplings, Comfort Food, Easy Recipe, Family Dinner, hearty meal