Chicken Kofta
A delightful combination of juicy ground chicken and aromatic spices served with a creamy garlic yogurt sauce, perfect for any meal.
Ingredients
For the Kofta
- 1 pound ground chicken Succulent and juicy, perfect for soaking up flavors.
- 1 small yellow onion, finely diced Releasing sweetness as it cooks.
- 2 cloves garlic, pressed or minced For that unmistakable aromatic punch.
- 1 tablespoon fresh flat-leaf parsley, finely chopped Offering a fresh herby note.
- 1 tablespoon fresh cilantro leaves, chopped Adding a touch of brightness.
- 1 tablespoon ground cumin An essential spice for depth of flavor.
- 1 teaspoon ground coriander Enhancing the dish with its citrusy undertones.
- 1 teaspoon sweet paprika Giving a subtle sweetness and vibrant color.
- 1 teaspoon kosher salt Enhancing all the flavors.
- 0.5 teaspoon freshly ground black pepper Providing a gentle heat.
- 0.25 teaspoon cayenne pepper Adjust to taste for a spicy kick.
- 1 large egg, lightly beaten Helping bind the kofta together.
- 2 tablespoons extra-virgin olive oil For a rich flavor and perfect searing.
Instructions
Preparation
- In a large bowl, combine the ground chicken, finely diced onion, and minced garlic, stirring until well mixed.
- Add fresh parsley, cilantro, cumin, coriander, paprika, salt, black pepper, and cayenne pepper. Pour in the beaten egg and gently combine everything.
- With dampened hands, shape the mixture into oval patties.
Cooking
- Heat the olive oil in a large skillet over medium-high heat until shimmering.
- Add the kofta to the skillet, placing them carefully to avoid overcrowding. Cook for 4-5 minutes without moving.
- Flip the kofta and cook for an additional 3-4 minutes until the internal temperature reaches 165°F.
- Transfer the kofta to a serving plate and let them rest for 2 minutes before serving.
Notes
Serve with fluffy basmati rice, warm pita bread, or a colorful side salad. Don't forget the creamy garlic yogurt sauce for an extra flavor boost.