Chocolate and Nutella Macarons
These delightful French pastries combine the rich taste of chocolate with creamy Nutella filling, creating a treat that melts in your mouth.
Ingredients
Macaron Shells
- 1 cup almond flour Contributes nuttiness and buttery texture.
- 1 3/4 cup powdered sugar Adds sweetness and delicate mouthfeel.
- 3 large egg whites Key for perfect meringue texture.
- 1/4 cup granulated sugar Provides stability and sweetness.
- 1/4 cup unsweetened cocoa powder Infuses deep chocolate flavor.
- 1 teaspoon vanilla extract Adds a sweet and fragrant balance.
- a pinch salt Enhances sweetness and flavor.
Filling
- 1/2 cup Nutella Creamy hazelnut spread for filling.
Instructions
Preparation
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a medium bowl, sift together the almond flour, powdered sugar, and cocoa powder.
- In a separate bowl, whip the egg whites on medium speed until foamy, then gradually add granulated sugar and continue whipping until stiff peaks form.
- Gently fold the sifted dry ingredients into the whipped egg whites using a spatula.
- Fold in the vanilla extract.
- Pipe small circles of the batter onto the prepared baking sheet.
- Tap the baking sheet on the counter to release any air bubbles and let the macarons rest for 30-60 minutes.
Baking
- Bake for 15-20 minutes until the macarons feel firm to the touch.
- Allow the macarons to cool completely on the baking sheet.
Assembly
- Spread Nutella on half of the macarons and top with the remaining shells.
- Enjoy or store in an airtight container.
Notes
Use a kitchen scale for precise measurements. Ensure your mixing bowls are clean and dry. Don't skip the resting time for better texture.