Chocolate Chip Cookie Dough Bars
Indulge in these creamy and rich Chocolate Chip Cookie Dough Bars that combine the flavors of classic cookies in a delightful, easy-to-make bar format.
Ingredients
For the Cookie Dough
- 1 cup butter, softened Rich and creamy, it provides the perfect base.
- 1 cup brown sugar, packed Adds a deep, caramel-like flavor.
- 1/2 cup granulated sugar For classic sweetness.
- 1/4 cup milk Keeps the dough moist.
- 1 teaspoon vanilla extract Infuses the bars with aroma.
- 2 cups all-purpose flour Forms the structure.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup chocolate chips Contributes delightful pockets of melted chocolate.
For the Topping
- 2 cups semi-sweet chocolate chips Extra chocolate goodness.
- 1 tablespoon coconut oil or butter Ensures a smooth finish.
Instructions
Preparation
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the milk and vanilla extract, mixing until well combined.
- Gradually fold in the all-purpose flour and salt until a smooth dough forms.
- Gently fold in the chocolate chips.
- Line a baking dish with parchment paper and press the cookie dough into the pan.
- Refrigerate for about 1 hour until firm.
Topping
- Melt the semi-sweet chocolate chips with coconut oil or butter in a microwave-safe bowl, heating in intervals until smooth.
- Pour the melted chocolate over the chilled cookie dough and spread evenly.
- Sprinkle extra chocolate chips on top for garnish.
- Return the dish to the refrigerator for another 30 minutes or until the chocolate sets.
Serving
- Slice into bars and serve chilled.
Notes
Serve chilled or lightly warmed. Pair with ice cream or coffee for an indulgent experience. Ensure proper chilling for the best texture.