Chocolate Chip Cookie Pizza
A delightful twist on the classic dessert, combining the beloved flavors of chocolate chip cookies with the fun, shareable structure of a pizza.
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour Tender and chewy base for the cookie pizza.
- 1/2 cup unsalted butter (softened) Adds creamy richness.
- 3/4 cup granulated sugar Creates a sweet balance.
- 3/4 cup packed brown sugar Brings moisture and caramel flavor.
- 1 tsp baking soda Helps the cookie rise.
- 1 large egg Binds the ingredients together.
- 1 cup semi-sweet chocolate chips Adds rich chocolate flavor.
- 2 tsp vanilla extract Enhances the taste.
- 1/2 tsp salt Balances sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until smooth and creamy.
- Gradually sift in the flour, baking soda, and salt, mixing gently until combined.
- Fold in the chocolate chips until evenly distributed.
Baking
- Grease a pizza pan and spread the cookie dough evenly to form a large cookie base, about 1/2 inch thick.
- Bake for 20-25 minutes, or until golden brown and soft in the center.
- Allow to cool for a few minutes before slicing into wedges for serving.
Notes
You can enhance your cookie pizza by topping each slice with a scoop of vanilla ice cream, a drizzle of chocolate syrup, or powdered sugar. Avoid using cold ingredients and do not overmix the dough for best results.