Chocolate Peppermint Bark
A delightful holiday treat combining dark and white chocolate with refreshing peppermint, perfect for gatherings or gifts.
Ingredients
Chocolate Layers
- 2 cups dark chocolate chips (60% cocoa) Rich and velvety, these chips form the decadent base.
- 1 cup white chocolate chips Creamy and sweet, they contrast perfectly with dark chocolate.
- 1 tsp pure peppermint extract Provides the signature refreshing flavor.
Crunchy Topping
- 1/2 cup crushed candy canes Adds a delightful holiday touch and satisfying crunch.
Instructions
Preparation
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.
- Stir in the peppermint extract.
- Spread the melted dark chocolate evenly on the baking sheet.
- Melt the white chocolate chips in a separate bowl and drizzle them over the dark chocolate.
- Swirl the two layers together gently with a knife or toothpick.
- Sprinkle crushed candy canes over the top.
- Chill in the refrigerator for 30-45 minutes until set.
- Break into pieces and enjoy.
Notes
Use parchment paper to prevent sticking and ensure a smooth removal. Watch the chocolate closely when melting to avoid burning.