Chocolate Pizza
Chocolate Pizza is an indulgent dessert that combines pizza and sweet toppings into a delightful treat that everyone will love.
Ingredients
For the crust
- 8 oz Pizza dough Soft, tender dough serves as the base.
- 2 Tbsp. Melted butter Adds a glossy finish and buttery flavor.
- 3 Tbsp. Granulated sugar Enhances the flavor of the crust.
For the toppings
- 1/2 cup Nutella The star ingredient providing rich chocolate notes.
- 1/2 cup Mini marshmallows Adds sweetness and fluffiness when baked.
- 1/2 cup M&Ms Provides crunch and a playful element.
- 1/4 cup Chopped pretzels Offers a salty contrast to the sweet toppings.
Instructions
Preparation
- Preheat your oven to 450 degrees Fahrenheit.
- Sprinkle half of the granulated sugar onto a clean surface.
- Roll the pizza dough out into an 11-inch circle.
- Transfer the rolled-out dough to a large baking sheet and poke holes all over the surface with a fork.
- Brush the crust generously with melted butter.
Baking
- Bake the crust until golden brown, about 12 to 15 minutes.
- Let it cool slightly before adding toppings.
Topping
- Spread the Nutella over the warm crust, leaving a one-inch border.
- Scatter the mini marshmallows, M&Ms, and chopped pretzels evenly over the Nutella.
- Serve warm, slicing it up to enjoy.
Notes
Ensure your dough is at room temperature before rolling. Avoid overcrowding the toppings for the best texture.