Churro Stuffed French Toast with Cinnamon Sugar
A delightful twist on classic French toast, this recipe combines rich churro filling with buttery brioche, all rolled in cinnamon sugar for a sweet and satisfying breakfast treat.
Ingredients
For the French Toast
- 8 slices thick-cut brioche bread Soft and airy for the best texture.
- 4 large eggs Rich and nutrient-packed.
- 1 cup whole milk Creamy and smooth.
- 1 cup granulated sugar Sweet and sparkling.
- 1 teaspoon vanilla extract Fragrant and inviting.
- 1/2 cup churro filling Sweet and reminiscent of fairgrounds.
For the Cinnamon Sugar
- 2 tablespoons ground cinnamon Aromatic and warm.
Instructions
Preparation
- In a large bowl, whisk together the eggs, whole milk, granulated sugar, and vanilla extract until smooth and creamy.
- Take four slices of brioche bread and generously spread the churro filling on one side.
- Top with the remaining slices of bread to create sandwiches.
- Dip each sandwich into the egg mixture, ensuring both sides are well coated.
- In a shallow dish, mix the granulated sugar and ground cinnamon together.
Cooking
- Preheat a skillet over medium heat and add a tablespoon of butter.
- Cook each sandwich for 3-4 minutes on each side until golden brown.
- Roll each finished sandwich in the warm cinnamon sugar mixture.
- Serve warm with a drizzle of syrup or fresh berries.
Notes
For best results, use freshly sliced brioche and allow the sugar to adhere before serving. Avoid soaking the bread too long in the egg mixture to prevent sogginess.