Cilantro-Lime Chicken Skewers
These vibrant Cilantro-Lime Chicken Skewers bring a burst of flavor to the dinner table with juicy marinated chicken infused with zesty lime and fresh cilantro.
Ingredients
For the Marinade
- 1/2 cup extra-virgin olive oil This rich oil adds depth and helps convey the flavorful marinade.
- 1/4 cup fresh lime juice Bright and tangy, the lime juice elevates this dish.
- 4 teaspoons reduced-sodium soy sauce Enhances the umami flavor of the dish.
- 2 teaspoons packed light brown sugar Provides a subtle sweetness.
- 1/2 teaspoon ground cumin Adds a hint of earthiness.
- 1/2 cup chopped fresh cilantro leaves Provides a refreshing zest.
- Kosher salt Kosher salt and freshly ground black pepper Essential for seasoning.
- 4 pieces boneless skinless chicken breasts (8 oz.), cut into 1-inch pieces Ideal for skewering.
- 1 piece ginger (2 inches), peeled and finely grated Adds a spicy note.
- 3 cloves of garlic, finely grated Gives a robust flavor.
For Serving
- Lime wedges A refreshing touch to tie everything together.
Instructions
Preparation
- In a large bowl, whisk together the olive oil, lime juice, soy sauce, brown sugar, and ground cumin until fully combined.
- Stir in the chopped cilantro, seasoning with kosher salt and black pepper, and reserve half for serving later.
- Add the chicken pieces, grated ginger, and garlic to the bowl. Toss everything to coat the chicken pieces well in the marinade.
- Cover the bowl and let the mixture marinate for at least 30 minutes or up to 4 hours in the refrigerator.
- If using wooden skewers, soak them in water for 30 minutes before grilling.
Cooking
- Preheat your grill to medium-high heat.
- Thread the marinated chicken onto skewers, spacing them evenly, and season with salt and pepper. Discard any remaining marinade.
- Grill skewers for about 5 minutes per side, or until they are golden brown and the chicken's internal temperature reaches 165°F.
- Once grilled to perfection, transfer the skewers to a plate, drizzle with the reserved dressing, and serve with lime wedges.
Notes
Serve with a refreshing cucumber salad or zesty Mexican street corn. Consider making mini skewers for easy appetizers. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.